Please find our delicious menu below.
You may also click here to download our dine-in menu in PDF format. OR, click here to view our takeaway menu.
Note: *All prices listed on our website, and in the PDF are subject to change without further notice. Please always refer to the restaurant for accurate prices.
- Plume's Specialty
- Entree
- Soup
- Prawn
- Scallop
- Fish
- Miscellaneous Seafood Dish
- Live Seafood
- Poultry
- Pork
- Beef
- Ausitralian Farm Bred Game
- Vegetables
- Rice & Noodles
- Deserts
- Beverages
Plume’s Specialty
Chefs' Recommendations
Peking Duck Supreme Carefully sliced meat and skin from the whole duck wrapped in a mandarin pancake, served with spring onion, cucumber and specially prepared sauce | $75.00 |
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Braised Superior Abalone in a Brown Sauce Thinly-sliced fresh abalone is served over garden fresh vegetables with an oyster-based sauce | $65.00 |
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Sautéed King Prawns with Mayonnaise Sauce Succulent king prawns stir-fried with house special mayonnaise garnished with caramelized walnuts | $34.00 |
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Beggar’s Chicken (24 hours Notice required) A whole chicken is partially de-boned, rubbed with spice and stuffed with vegetables and wrapped in lotus leaves, flours dough, and baked in an oven | $75.00 |
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Plume Combination Platter Assorted cold cuts platter prepared by our talented barbecue chef | $40.00 |
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Sautéed Shredded Beef with Chilli Dry beef fillet deep-fried, then cooked in a spicy vinegar and chilli sauce | $32.00 |
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King Prawns on Golden Sand Crispy golden fried king prawns in the shell then tossed in wok with mashed salted duck egg’s yolk | $36.00 |
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Crispy Skin Squab Marinated pigeon with our chef’s recipe then skillfully roasted until tender, served with spicy salt | $35.00 |
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Pan - Fried Fresh Calamari on Sizzling Plate Lovely tender calamari served on sizzling plate with gravy | $32.00 |
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Entree
To Whet Your Appetite
Home Made Dim Sim (3 pieces) Steamed finely chopped pork, prawns, and mushroom wrapped in egg pastry | $9.00 |
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Spring Roll (2 pieces) Deep-fried julienne of vegetable, pork, chicken, and shrimps wrapped in spring roll pastry | $8.00 |
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Vegetable Dumpling (2 pieces) Shallow fried chopped vegetables in Cantonese dumpling wrap | $8.00 |
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Vegetable Tempura (2 pieces) Deep-fried assorted vegetables wrapped with seaweed in light crispy batter | $8.00 |
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BBQ Roast Pork Honey glazed roast pork loin marinated with char-siu sauce | $9.00 |
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Satay Beef or Chicken on Skewer (2 pieces) Marinated beef or chicken fillet in Malaysian spices, broiled on skewer, served with satay peanut sauce | $9.00 |
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Peking Duck (2 pieces) Sampler of the world famous great duck dish | $15.00 |
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Seafood San Choy Bow Sautéed ocean catches with bamboo shoots, served on a crispy lettuce leaf with crunchy rice vermicelli | $12.00 |
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Deep-Fried Crab Claw (each) Crunchy fried crab claw stuffed with prawn mousse, served with sweet & sour sauce | $10.00 |
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Sesame Prawn (2 pieces) Deep-fried prawn mousse spread on toast, topped with butterfly cut King prawn, coated with sesame seeds, served with sweet & sour sauce | $11.00 |
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Deep-Fried Squid Crispy golden brown in light batter dusted with garlic and chilli | $8.00 |
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Spicy Scallop in Batter Tossed battered scallops with spicy chilli sauce | $11.00 |
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Baked Crab Meat in Shell Crumbed tasty crabmeat in vegetables stuffed in shell | $13.00 |
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Soup
From Our Chef`s Magic Pot
West Lake Beef Soup Finely chopped beef broth with julienne of spring onions thickened with egg white | $9.50 |
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Silky Fish Soup With fish flake, mushrooms and silky tofu, thickened with egg batter | $9.50 |
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Hot & Sour Soup with Seafood Recipe from famed China`s hot and spicy province – Szechuan | $9.50 |
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Vegetarian Tofu Soup Assorted vegetables and bean curd in clear soup | $9.50 |
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Dried Scallop & Shredded Duckling Soup A thick duck broth with shredded duckling meat and sun-dried scallop | $9.50 |
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Seafood Broth with Spinach Seafood broth with puree of spinach, thickened with egg white | $9.50 |
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Chicken & Sweet Corn Soup | $9.00 |
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Wonton Soup Pork dumplings in a clear chicken stack | $9.00 |
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Double-boiled Silky Chicken and American Ginseng Soup Traditionally believed to be beneficial for blood-replenishing properties | $15.00 |
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Double-boiled Pigeon, Codonopsis pilosula Root and Atragalus Soup Traditionally believed to be beneficial to the immune system | $15.00 |
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Double-boiled Crocodile Fillet, Adenophora stricta and Polygonatum odoratum Soup Traditionally believed to be beneficial to the respiratory system | $15.00 |
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Prawn
King Prawns with Seasonal Vegetables Sautéed succulent king prawns with garden fresh vegetables | $34.00 |
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King Prawns with Singaporean Spicy Sauce In a chilli tomato sauce, thickened with egg yolk | $34.00 |
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Honey King Prawns Crunchy deep-fried, glazed with pure honey topped with roasted cashews | $34.00 |
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Garlic King Prawns With garden fresh vegetables in garlic sauce | $34.00 |
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King Prawns in Sweet and Sour Sauce Crunchy deep - fried, well-coated in sweet and sour sauce | $34.00 |
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Sizzling Mekong Prawns Sautéed king prawns with Julienne of vegetables in Vietnamese fish sauce served on sizzling plate | $34.00 |
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Chilli and Spice King Prawns Crispy golden brown, tossed with spicy chilli salt | $34.00 |
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XO Chilli Prawns Sautéed king prawns and snaps in a tasty hot sauce made of shredded sundried scallops and bacon | $36.00 |
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SCALLOP
Kung Po Scallops Sautéed fresh juicy scallops with dry chilli and roasted cashews | $34.00 |
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Scallops with Ginger and Spring Onion In a casual Cantonese way | $34.00 |
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Scallops with Snow Peas and Celery | $34.00 |
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Garlic Chilli Egg Plant with Scallops Braised egg plant and scallops in a garlic chilli hot sauce | $36.00 |
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Sauteed Scallops with Black Truffle Paste Succulent scallops and garden greens in an aromatic black truffle mushroom sauce | $36.00 |
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FISH
Fish Fillet with Seasonal Vegetables Sautéed fresh ocean catch fish fillet with garden greens | $32.00 |
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Sautéed Fish Fillet in Black Bean Sauce | $32.00 |
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Fish Fillet in Chinese Pickle Sauce Crispy golden brown, well-coated in Chinese sweet and sour pickle sauce | $32.00 |
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Sea Perch Fillet in Chilli Vegetable Stock Sea perch fillet coddled in chilli Chinese cabbage and black fungus stock | $35.00 |
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Salt and Chilli Flounder Filleted, lightly battered then wok-tossed with garlic, chilli and sea salt, served on a Fish Bone Basket | $35.00 |
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Miscellaneous Seafood Dishes
Plume`s Superior Hot Pot Sliced abalone, prawns, scallops, chicken, pork, Chinese mushrooms and vegetables in a sea moss sauce | $55.00 |
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Seafood Ensemble in Bird`s Nest Sautéed fresh sea catches with snow peas and celery, served on a crispy potato basket | $38.00 |
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Deep-Fried Calamari with Prawn Mousse in Spicy Chilli Mousse Crunchy deep-fried calamari tube stuffed with prawn mousse tossed with spicy chilli salt and garlic | $36.00 |
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Honey Glazed Eel Fresh eel filler deep-fried in light batter, then tossed with cassia infused honey | $32.00 |
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Live Seafood from Our Fish Tank
Seasonal Price
Snow Crab Steamed with Hua Diao Wine or Braised with French Foie Gras Paté (extra cost) |
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Lobster Braised with Ginger and Spring Onion or Steamed or Sashimi- 2 courses (extra cost) |
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Mud Crab Deep-fried with Spicy Chilli Salt or Braised with Ginger and Spring Onion |
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King Crab Share it with your friends, prepared to your liking |
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Green Lip Abalone Thinly-sliced, stir -fried with Vegetable or blanched in Supreme Stock |
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Steamed Whole Fish With Ginger & Spring Onion served with our Fish Soy Sauce Sea Fish: Coral Trout / Morwong | Fresh Water: Murray Cod / Barramundi |
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Poultry
Pastoral Choices - Poultry
Crispy Skin Chicken Half bird marinated with five spices, then roasted to form a brilliant crispy, golden skin | $26.00 |
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Chicken and Seasonal Vegetables Sautéed fresh chicken fillet with garden fresh vegetables | $26.00 |
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Chicken and Cashews Enhanced with a crunchy feeling | $26.00 |
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Braised Chicken Breast With Chestnuts Succulent chicken breast fillet with chestnuts and mushrooms in Oyster Sauce | $28.00 |
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Lemon Chicken Crispy battered chicken fillet in a tangy yet sweet citric sauce | $26.00 |
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West Lake Duck Deep-fried duck fillet in batter, well-coated in a sweet & sour sauce | $29.00 |
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Steamed Duck with Mushrooms and Vegetables Steamed marinated duck fillet topped with Chinese mushrooms and vegetables in oyster sauce | $29.00 |
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Roast Duck served with Plum Sauce In a Cantonese heritage recipe | $29.00 |
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Pork
Pastoral Choices - Pork
Pork Ribs in Peking Sauce Shallow-fried meaty ribs coated with Peking Sauce | $26.00 |
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Pork Ribs with Chilli and Rock Salt Crispy golden-brown tossed with chilli and rock salt | $26.00 |
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Pork Ribs in Champagne Sauce Golden-brown meaty ribs simmered in special champagne sauce | $26.00 |
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Sweet and Sour Pork A world famous Cantonese dish | $26.00 |
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Beef
Pastoral Choices - Beef
Beef with Dough Chips in Oyster Sauce Sliced fillet of beef & Chinese dough stick, stir-fried with vegetables in Oyster Sauce | $26.00 |
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Beef with Spicy Plum Sauce In a mild hot & spicy peanut sauce | $26.00 |
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Beef in Black Bean Sauce An all-time favourite | $26.00 |
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Mongolian Beef In a Tartarian hot & spicy sauce | $26.00 |
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Cantonese Fillet Steak Pan-fried sliced eye fillet in Cantonese steak sauce, with onion and snow peas | $32.00 |
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Honey Pepper Steak Served in our unique black pepper sauce, with an influence of honey | $32.00 |
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Diced Fillet Steak and Tofu in Satay Sauce Wok-seared diced eye fillet with bean curd, in Malaysian satay sauce | $32.00 |
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Australian Farm Bred Game
Emu Delight Sliced Emu fillet stir-fried with our own spicy peanut sauce | $38.00 |
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Crocodile Appeal Crocodile fillet and snaps stir-fried with Garlic | $38.00 |
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Kangaroo Bliss Kangaroo fillet stir-fried with Chinese Rice Wine Lees | $38.00 |
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Venison Charm Grilled marinated venison fillet slices with mushrooms | $38.00 |
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Vegetables
Sautéed Mixed Seasonal Vegetables | $24.00 |
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Sautéed Vegetables with Bean Curd in Mandarin Sauce A vegetarian delight | $26.00 |
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Sautéed Chinese Broccoli in Oyster Sauce | $24.00 |
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Braised Seasonal Vegetables in Crab Meat Sauce Braised garden fresh vegetables topped with tasty crab meat and egg white sauce | $36.00 |
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Braised Seasonal Vegetables in Dry Scallop Sauce A delicious alternative to the previous dish | $36.00 |
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Law Hon Jai A mixture of dry bean curd stick, black fungus, mushroom & vegetables (a traditional dish from the Chinese monasteries) | $32.00 |
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Chinese Mushroom in Oyster Sauce Chinese black mushrooms on a bed of garden vegetables in a tasty oyster sauce | $30.00 |
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Rice and Noodles
| Standard | Large | |
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Special Combination Fried Rice | $13.00 | $18.00 |
Vegetarian Fried Rice | $13.00 | $18.00 |
Steamed Rice (per person) | $3.00 |
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Special Combination Fried Noodles Sautéed mixture of prawn, scallops, pork, chicken & vegetables on a bed of Cantonese crispy golden brown noodle | $35.00 |
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Seafood Combination Fried Noodles Sautéed mixture of prawns, scallops, fish, squid & vegetables on a bed of Cantonese crispy golden brown noodle | $36.00 |
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Spicy Singapore Noodles Stir-fried rice vermicelli with shrimp, pork, bean sprouts, capsicum & onion, with a touch of curry | $26.00 |
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Braised Noodles and Roast Pork with Ginger and Spring Onion Braised fine egg noodles with shredded char-siu pork, ginger and spring onion with a touch of oyster sauce | $26.00 |
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Fried Ribbon Noodles with Beef Slices of beef stir-fried with Rice Ribbon Noodles with onions and bean sprouts in supreme soy sauce | $26.00 |
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Desserts
Cherry Jubilee (minimum for 2) Pitted cherries cooked in Cherry Brandy flamed with Kirsch, served with ice-cream, prepared at your tableside | $15.00/person |
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Banana Flambé (minimum for 2) An alternative with banana & Crème de Banané | $15.00/person |
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Strawberry Flambé (minimum for 2) An alternative with fresh strawberries and Strawberry Liqueur | $15.00/person |
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Chinese Pancake with Ice Cream Crispy golden brown crepe filled with mashed red bean served with vanilla ice cream | $8.00 |
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Banana Fritter | $8.00 |
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Mango Pudding | $8.00 |
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Deep-Fried Ice-Cream Vanilla ice-cream coated in Madeira cake, desiccated coconut and peanuts, then deep-fried, served with golden syrup | $8.00 |
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Fresh Fruit Platter (For 2 people) | $16.00 |
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Baked Tropical Pudding with Mashed Taro | $8.00 |
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Double Boiled Egg White and Fresh Milk Pudding with Ginger Juice | $8.00 |
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Beverages
Cappuccino or Caffè Latte | $4.00 |
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Coffee, Espresso or Decaffeinated | $3.50 |
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English Tea | $3.50 |
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Chinese Tea (per person) | $3.00 |
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Corkage (per person) | $6.00 |
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